Tara's Organic Ice Cream Flavors

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Try our special Organic Ice Cream Cakes - With a cashew crust and decorated with chocolate and handmade paper flowers.

Flavors available in pints:

  • Adzuki Black Sesame
  • Allspice
  • Banana
  • Banana Agave Sorbet
  • Banana Sorbet W/ Fudge Swirl
  • Basil
  • Bay Laurel
  • Beet Balsamic
  • Black Sesame
  • Blackberry
  • Blackberry Walnut
  • Blueberry Mint
  • Cajeta
  • Camote
  • Candy Cane
  • Cardamom
  • Cherry Fudge
  • Chile Pistachio *
  • Chocolate
  • Chocolate Chip
  • Chocolate Hazelnut
  • Chocolate Sorbet
  • Chocolate Tarragon
  • Cinnamon
  • Coconut
  • Coconut Sorbet
  • Coffee
  • Cookies n Cream
  • Earl Grey
  • Edamame Lemon
  • Egg Nog
  • Epazote
  • Fig And Port *
  • Garam Masala
  • Ginger
  • Ginger Caramel
  • Goat Cheese Raspberry *
  • Grasshopper Sorbet
  • Green Chile *
  • Green Tea *
  • Hazelnut
  • Hibiscus Agave Sorbet
  • Kaffir
  • Lavender *
  • Lemon Agave Sorbet *
  • Lemon Blueberry
  • Lemon Thyme
  • Lemon Verbena
  • Lemongrass
  • Lime Agave Sorbet
  • Mango Agave Sorbet
  • Mango Ginger
  • Mayan Chocolate
  • Mexican Chocolate
  • Mint Chip
  • Minted Lime Agave Sorbet
  • Mocha
  • Molasses
  • Nutmeg
  • Orange Cardamom
  • Orange Cashew
  • Orange Rosemary Sorbet
  • Pandan
  • Peach Agave Sorbet
  • Peanut Butter
  • Pink Peppercorn
  • Pistachio
  • Plum Ginger *
  • Raspberry
  • Raspberry Agave Sorbet
  • Rooibos Tea
  • Rosemary Pear
  • Saffron
  • Sage
  • Spiced Pumpkin
  • Strawberry
  • Strawberry Balsamic
  • Strawberry Rose
  • Strawberry Sorbet
  • Strawberry Tarragon Sorbet
  • Sweet Corn
  • Tamarind Agave Sorbet
  • Tasmanian Honey
  • Truffle Ripple *
  • Truffle W/ Carmelized Pear *
  • Turkish Coffee
  • Vanilla
  • Vanilla Bean
  • Walnut
  • White Pepper Chocolate Chip
  • Yerba Santa
 

* These flavors are made with limited availability or seasonal ingredients, please provide alternate flavors to these (and all) flavors when ordering online.

For nutritional information, please read this excerpt from "Frozen Assets" published in edible Santa Fe, Summer 2007