A Japanese red bean used in a lot of East Asian deserts. They have a nutty, sweet flavor, and we originally paired the bean with toasted black sesame seed "Adzuki Black Sesame". Customers often refer to that as "Adzuki", so as to attempt to avoid confusion we specify "NO" Sesame in the title. This is all adzuki and adzuki beans are a good source for a variety of minerals. Magnesium, potassium, zinc, and folic acid. A few more good reasons to enjoy this ice cream.