One of everyone’s favorites. A Japanese red bean used in a lot of East Asian deserts. They have a nutty, sweet flavor, and we pair the bean with toasted black sesame seed. Try it in a fresh homemade sesame waffle cone!
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“been a handful of times, and I always find her ice cream to my liking. I mean, what's not to like? It's as if my spice cabinet exploded in an ice creamery....
Cutsy handwritten ice cream listings, with Berkeleyan favorites such as agave everything, edamame lemon, allspice, berbere, garam masala, SPICES! Compostable wares to boot.” -Joanna M., Yelp
Web Grrrl
mmmmm. this is the best!
Posted 03:46pm, 01/10/2011 Web Grrrl