Native to California this flavors is like a walk in the woods. It is so familiar to people living in the bay area. You can often smell it in the air. A distinct flavor used in many cuisines. This ice cream is very versatile and pairs well with so many flavors.
“..You may need a translator to fully appreciate Tara's unforgettable flavors, from Adzuki Black Sesame to Yerba Santa. This New Mexico transplant brought her eco-friendly business to Berkeley in 2008 and, boy, are we glad to have her. ... These ice creams sing with the essence of everything from Bay Laurel (a must-try!) to Pink Peppercorn....” -East Bay Express 2009 "Best of Restaurants and Bars"
