This ice cream is so full of butternut squash it's like eating a frozen, whipped, squash. Butternut Squash is actually a fruit, not a vegetable. It is an excellent source of Vitamin A, C, E, Magnesium, & Potassium. It has a deep orange color and is sweet and often combined with spices. The texture is creamy and satisfying and the flavor pairs well with so many other flavors.
“..You may need a translator to fully appreciate Tara's unforgettable flavors, from Adzuki Black Sesame to Yerba Santa. This New Mexico transplant brought her eco-friendly business to Berkeley in 2008 and, boy, are we glad to have her. ... These ice creams sing with the essence of everything from Bay Laurel (a must-try!) to Pink Peppercorn....” -East Bay Express 2009 "Best of Restaurants and Bars"
