This is like a frozen fresh lemonade. Hand squeezed lemons make this so refreshing and tart. We don’ use very much agave, it’s pucker perfect!
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“No matter the weather, now's the time for ice cream, gelato and sorbet. Summer's fruit is at its peak and Bay Area artisan ice cream makers are turning the produce into impressive frozen concoctions…. ” -Lynne Char Bennett, San Francisco Chronicle