It’s better than pumpkin pie. The pumpkin is rounded out with some wonderful spices and it’s so satisfying.
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“..You may need a translator to fully appreciate Tara's unforgettable flavors, from Adzuki Black Sesame to Yerba Santa. This New Mexico transplant brought her eco-friendly business to Berkeley in 2008 and, boy, are we glad to have her. ... These ice creams sing with the essence of everything from Bay Laurel (a must-try!) to Pink Peppercorn....” -East Bay Express 2009 "Best of Restaurants and Bars"
