Tamarind is a sweet and sour flavored pulp from a pod that grows on a tree in various parts of the world. Tara fell in love with Tamarind while traveling South East Asia. It is tangy and sweet. This flavor is popular in India, Thailand, Indonesia, & the caribbean.
“..You may need a translator to fully appreciate Tara's unforgettable flavors, from Adzuki Black Sesame to Yerba Santa. This New Mexico transplant brought her eco-friendly business to Berkeley in 2008 and, boy, are we glad to have her. ... These ice creams sing with the essence of everything from Bay Laurel (a must-try!) to Pink Peppercorn....” -East Bay Express 2009 "Best of Restaurants and Bars"