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Tara’s Organic Ice Cream,  Berkeley

Tara’s Organic Ice Cream,  Berkeley

3173 College Avenue
Berkeley CA 94705
510-655-5014

Open Daily 12-10

Available Flavors

  • Coconut Sorbet

    This coconut sorbet is rich , satisfying, and delicious. It is smooth and creamy with no dairy. Unbelievably yummy!

  • Mango Agave Sorbet

    Mango’s are cultivated all over the world.  In tropical and subtropical climates. India is where it originated and it is considered sacred. There are so many varieties of mango trees and cuisines that utilize this delectable fruit. The creamy, pulpy, meat of the mango makes a rich and smooth sorbet. Sometimes the fruit is more tart and sometimes sweet, but always delicious.

  • Raspberry Agave Sorbet

    This sorbet is so loaded with fruit that it’s incredibly fluffy and fruitful. An intense fruit flavor and rich, beautiful color.

  • Strawberry

    Strawberries are so good for you and this ice cream is so good to eat. An ice cream classic, this is a love of many. It also combines well with so many flavors.

  • Egg Nog

    This is a holiday flavor that is too good to limit to one season. It also makes an extra yummy Dulce de Leche Frappe.

  • Allspice

    Contrary to popular belief, this is not a combination of spices. This is one spice used in the cuisine of Jamaica and Mexico. It is also known for aiding in digestion.

  • Walnut

    Known as one of the best plant sources of protein, walnuts are also rich in fiber, antioxidants, vitamin E, and Omega 3 fatty acids. They are a superfood and super tasty too. Walnuts are naturally creamy nuts and make for a fantastic ice cream. This flavor is so rich and wonderful.

  • Berbere

    Berbere spice mixtureBerbere is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries, and ajwain

    It is a key ingredient in the cuisines of Ethiopia and Eritrea.

  • Chocolate

    We use a dark chocolate from Italy that is so clean and rich tasting. It’s an exceptional chocolate flavor.

  • Sage

    This herb is reminicent of the mountains in New Mexico. It conjours up memories of beautiful hikes with amazing views. In case you need another good reason to eat Sage Ice Cream read this taken from…http://www.vitaminstuff.com/herbs-sage.html
    Sage (Salvia officinalis [Latin]), also known as garden meadow, has a long tradition of culinary and medicinal use. Sage was once used to help preserve meat and over the past 2,000 years or so has been recommended by herbalists to treat just about every known condition, from snakebite to mental illness. In fact, in medieval times the French called the herb toute bonne, which means, “all is well”. Modern research has shown that sage, while not a panacea, can help reduce excessive perspiration, digestive problems, sore throats, premenstrual cramps, and high blood sugar.

  • Peanut Butter

    Made from Spanish Valencia peanuts, this ice cream is so rich and robust. It is exceptional ice cream. Not your typical peanut butter flavor.

  • Burnt Caramel

    This flavor was an instant hit with customers. The bittersweet burnt sugar lends a distinct flavor that also has amazingly creamy texture

  • Butternut Squash

    This ice cream is so full of butternut squash it's like eating a frozen, whipped, squash. Butternut Squash is actually a fruit, not a vegetable. It is an excellent source of Vitamin A, C, E, Magnesium, & Potassium. It has a deep orange color and is sweet and often combined with spices. The texture is creamy and satisfying and the flavor pairs well with so many other flavors.

  • Yerba Santa

    This is a divine plant from Southern Mexico. Tara say’s it’s God’s gift to the plant world. It’s a truly special plant with an aromatic flavor, similar to Sassafras. There are hints of black pepper, nutmeg, anise, & green tea.  The leave is shaped like a heart. We do love it at TOIC!

  • Sweet Cream

    This is a really simple, neutral flavor. It is wonderful to combine with so many flavors of ice cream and sorbet.

  • Blackberry

    This is a favorite for many. So much fruit! It’s light and fluffy and pairs well with many flavors. For example, Molasses, Walnut, White Pepper Chocolate Chip, Sweet Cream, and Garam Masala.

  • Mocha

    An American invention that is undeniably delicious. Loved by many, this dark chocolate and fine espresso combo, send this flavor off the charts.

  • Orange Cashew

    This ice cream is like a creamsicle with salty cashew pieces. It’s exciting and refreshing.

  • Bay Laurel

    Native to California this flavors is like a walk in the woods. It is so familiar to people living in the bay area. You can often smell it in the air. A distinct flavor used in many cuisines.  This ice cream is very versatile and pairs well with so many flavors.

  • Chocolate Chip

    This is TOIC Sweet Cream with Dark Chocolate Chips.